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Spicy Vegan Butternut Squash Flatbread with Za’atar & Miso Garlic Sauce
Creamy Vegan Vegetable Stew with Sun Dried Tomato Broth
30-Minute Tomato Orzo with Balsamic Broccolini
Vegan Dill Pickle Dip
Blackberry Glazed Tofu with Black Pepper & Chili
Vegan Red Pepper Pasta with Charred Corn & Basil
Creamy Mustard Slaw
Grilled Cabbage and Fennel with Maple Mustard Cream
30 Minute Broccoli Basil Pasta
Pickle Panzanella Salad
Grilled Carrots with Lentils & Roasted Garlic Chive Yogurt Sauce
Spring Rice Noodle Salad with Chili Maple Peanuts, Celery & Peas
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