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Roasted Honeynut Squash Wedges with Apple Cider
Sticky Chocolate Pecan Bars with Chocolate Crust (Vegan & GF)
Crisp Celery Root Salad with Peanut Vinaigrette & Apple
Crispy Sheet Pan Shredded Tofu Topping
Vegan Parsnip Soup with Apples & Curry Spices
Vegan Italian Wedding Soup
Smoky Butternut Squash Tacos with Smashed Pinto Beans (Vegan)
Creamy Chocolate Pear Smoothie with Cinnamon (Vegan)
Butternut Squash Stew with Coconut Milk, Chickpeas & Kale (Vegan)
Sheet Pan Roasted Carrot Fries with Garlicky Yogurt Dip
Pesto Orzo with Roasted Cherry Tomatoes, Fennel & White Beans (Vegan)
Grilled Tofu with Peach, Almond Butter & Miso Sauce
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