Vanilla Rooibos Latte with Warm Spices

Created by Laura Wright
5 from 1 vote

This vanilla rooibos tea latte is vegan, lightly spiced with cinnamon & nutmeg, caffeine-free, easy to make, and incredibly cozy.

vegan vanilla rooibos tea latte with warm spices - The First Mess


Happy weekend! I’ve got a warm, lightly spiced, caffeine-free mug of coziness to set the tone. We kinda went wild with some minor house repairs, painting, installs, and a top-to-bottom clean last weekend, so we’re taking it easy for this one. We’re hopping over to the USA for an afternoon to pick up a few things. Sunday is gonna be spent snacking and watching a certain sporting event. I’m planning on making some epic vegan pizza with tons of olives, hot peppers, and pine nut parmesan, and maybe some of that buffalo-sauced cauliflower that everyone keeps going on about. Go team! ;) xo

Vanilla Rooibos Latte with Warm Spices

This vanilla rooibos tea latte is vegan, lightly spiced with cinnamon & nutmeg, caffeine-free, easy to make, and incredibly cozy.
5 from 1 vote
vegan vanilla rooibos tea latte with warm spices - The First Mess
Servings 1

Ingredients

  • 1 vanilla rooibos tea bag
  • 6 oz boiling water
  • 6 oz unsweetened plant-based milk
  • 1 pitted Medjool date
  • 1 teaspoon coconut butter
  • ½ teaspoon ground cinnamon + extra for dusting
  • ¼ teaspoon vanilla extract
  • freshly grated nutmeg, to taste

Equipment

Notes

  • Rooibos tea is naturally sweet, so I personally find that it doesn’t need any additional sweetener. You can always adjust this to taste!

Instructions

  • In your serving mug, brew the rooibos tea in the boiling water for at least 3 minutes.
  • In a small saucepan over medium, bring the plant milk, date, coconut butter, cinnamon, and vanilla extract to a light boil. Carefully transfer the milk mixture to your blender and blitz on high for 20 seconds or so.
  • Pour the frothy warm milk mixture over the tea. Sprinkle a little cinnamon and nutmeg over the top. You can leave the teabag in or take it out. Rooibos only gets better with longer steeping time.

06/02/2016 (Last Updated 08/10/2024)
Posted in: beverage, creamy, gluten free, nut free, quick, refined sugar-free, sweet, vegan, winter

32 comments

5 from 1 vote (1 rating without comment)

Recipe Rating





  • Rae

    I am so excited to create this! I’m wondering what a good caffeine tea replacement would be for those mornings that I need a pick-me-up?

    • Laura

      Hi Rae, I think lots of different options would be great here: a malty black tea like Assam or a milky oolong would be my two first choices.
      -L

      • Rae

        Thanks so much! I ended up using Assam and it was delicious!

  • Kate

    I wish it was afternoon already so I could make one of these lovely drinks. I too love the Rick Bayless Youtube channel!! Thanks for the great recipe.

  • Carolyn

    I’m loving these posts!!! so many interesting links!!! thank you for all you do and create!!1

  • Maria

    I discover your blog now, and I love it ;)
    your logo is so cute!

  • Fabienne

    Love your mouthwatering recipes!♡ How can one person be so talented? I really like the way how you take your photos and how you write I can spend hours reading your blog. Thanks for the great inspiration (:
    Love F&M

  • Bella

    I am a diehard devotee of Avasol sunblock. Make sure you get the vegan version though (sans emu oil). Completely natural and biodegradable (won’t kill the reef!). I live in Hawaii, spend hours surfing, and this is the best stuff I’ve found. Have a wonderful time!

  • genevieve @ gratitude & greens

    Laura! This tea latte sounds so lush! That everything in moderation article is so interesting, it definitely pokes a hole in my cookie loving mentality, haha. Happy Sunday! <3

  • lynn @ the actor's diet

    Rooibos is one of those words I’m embarrassed to say out loud because I never pronounce it right. But I do love it so!

  • Liberty | Homespun Capers

    Hey Laura!
    Vanilla rooibos is one of my favourite teas but I’ve never thought you have it as a latte. Thank you, gonna try this soon!

    Also – love your list posts, always lots of good reads
    Xx Liberty

    • Laura

      Thanks so much, Liberty! Glad that you’re into the link posts too :D
      -L

  • shanna mallon

    mmm I love me a good tea latte. made this first thing this morning. thanks for the tip!

    • Laura

      They are my favourite thing right now. Pretty flattered that you made it :D
      xo L

  • Heather

    I can’t wait to try this tea. I also am loving your “happy hour” posts. Thank you so much. Your pictures alone make me smile☕️

    • Laura

      Thanks so much, Heather!
      -L

  • Carol Cormier

    I checked out Rick Bayless’ videos and my husband has been watching them all morning. I think he’s gearing up to do a family taco Sunday lunch soon.

    • Laura

      Hope the Rick Bayless binge-watching results in some good eats for you! You really can’t go wrong with his recipes :)
      -L

  • Julie

    What do you use the water for? Did I misread?

    • Julie

      Never mind. Sorry! Ha!

      • Laura

        Heh ;)

  • Jessie Snyder | Faring Well

    Ps. Sunscreen : Alba all the way – the tropical Hawaiin one ;)

    • Laura

      Thanks lady. Hope you have a great weekend too! ;) ;)
      xo L

  • Jessie Snyder | Faring Well

    Ah love those interviews Laura! “I need a teenager to hang out with me and show me the ropes” on snapchat cracked me up (**laughing crying emoji**) I feel the same way. And HAWAII. So so stoked for you girl! You deserve some R&R. Have a chill weekend and enjoy your snacks this Sunday! xo

  • Meghan

    Thanks for the great recipe! Id recommend Arbonne sunscreen! I love mine! It’s vegan and uses zinc instead of a ton of parables and rubs in better than any sunscreen I’ve ever had. It’s not sold in stores, their website is http://www.arbonne.com. (Everything from Arbonne is vegan and cruelty free!)

    • Laura

      I know so many people that love Arbonne products! Thanks Meghan ;)
      -L

  • Rachel

    I second supergoop. The mineral/sensitive skin formulation is what I use. I bought mine online though; I haven’t seen it in stores.

    I just wanted to give you a shoutout, Laura! I’m not vegan, but your blog is helping me (and my man, by proxy) eat a more plan based diet and I’m loving it! I especially love your most accessible, weeknight-type meals. And your peanut buttery/green smoothie has been on repeat. Cheers!

    • Laura

      Thanks so much, Rachel! So glad that you’re enjoying the recipes and that they’re helping you guys eat more plant-based. The weeknight meals are my favourite, too :)
      -L

  • Jessica

    Re: sunscreen, I love Supergoop!

    • Laura

      The name alone is just outstanding ;)
      -L

      • KayN

        I was going to make the same recommendation! Supergoop Mineral Sunscreen SPF 40 is my daily facial sunblock and it’s fabulous (goes on sheer even on a dark complexion, no smell, not sticky, no breakouts) and they also make a more waterproof body formula!

  • Summer

    This looks simple and nice ♥

    summerdaisy.net