• Recipe Search
  • My Cookbook
Menu
  • Home
  • Recipes
  • Cookbook
  • Categories
    • Appetizer
    • Autumn
    • Beverage
    • Breakfast
    • Gluten Free
    • Grain-Free
    • Holidays
    • Dessert
    • Main Course
    • Nut Free
    • Quick
    • Refined Sugar-Free
    • Salad
    • Sauce
    • Side Dish
    • Soup
    • Spring
    • Summer
    • Winter
  • About
    • Contact
  • Newsletter
  • Home
  • Recipes
  • Cookbook
  • About
  • Newsletter
  • Contact
  • Pinterest
  • Instagram
  • Facebook

Earthy

Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)

Ginger, Citrus & Sesame Carrots with Edamame

Spaghetti Squash Noodle Bowl with Lime Peanut Sauce

A slight 3/4 angle shot of vegan roasted cauliflower soup. The soup is beige and topped with croutons, chopped parsley, and balsamic reduction. It is in a white bowl on a beige napkin, on top of a black background.

Creamy Roasted Cauliflower Soup with Potatoes

Lemon Rosemary Vegetable Stack with Lentils & Horseradish Vinaigrette

Mushroom & Stout Pot Pies with Sweet Potato Crusts

Warm Quinoa & Kale Salad with Balsamic Beets

Delicata Squash & Lime Bulgur Salad

Vegan Chocolate Hazelnut Graham Crackers

Summer Vegetable Ceviche

Peachy Corn Tacos with Lentils & Basil Slaw

Grilled Sweet Potatoes with Cherry Salsa

Load more

Posts pagination

Previous Page 1 … 18 19 20 21 22 Next Page

About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

Read More
  • About
  • Contact
  • My Cookbook
  • Recipe Search
  • Editorial Guidelines
  • Privacy Policy
  • Pinterest
  • Instagram
  • Facebook

© Copyright 2026 The First Mess

site by Katelyn Gambler

support by Foodie Digital