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earthy

Sweet Potato Soup with Coriander & Blood Orange

Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas

Mustard Roasted Broccoli Paté with Leeks & Lemon

Rosemary Mushroom & Chickpea Ragout on Toast

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

Fennel Leek Soup with Walnuts & Turmeric

An overhead shot of a Morocco-inspired vegetable and chickpea stew with a scoop of mixed brown rice on top. The soup is in a red patterned bowl on top of a grey background in evening light.

Flavours of Morocco-Inspired Vegetable and Chickpea Stew

Everyday Superfood Salad with Fresh Blueberry Dressing

Caponata Panzanella Salad

My Go-To Green Drink

Raw and Vegan Tacos with Corn Salsa & Cashew Sour Cream

Raised Waffles with Buckwheat & Vanilla Stewed Rhubarb

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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