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earthy
Sweet Potato Soup with Coriander & Blood Orange
Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas
Mustard Roasted Broccoli Paté with Leeks & Lemon
Rosemary Mushroom & Chickpea Ragout on Toast
Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini
Fennel Leek Soup with Walnuts & Turmeric
Flavours of Morocco-Inspired Vegetable and Chickpea Stew
Everyday Superfood Salad with Fresh Blueberry Dressing
Caponata Panzanella Salad
My Go-To Green Drink
Raw and Vegan Tacos with Corn Salsa & Cashew Sour Cream
Raised Waffles with Buckwheat & Vanilla Stewed Rhubarb
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