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earthy
Roasted Garlic & Cauliflower Pasta with Walnuts
Hearty Apple Spice Baked Buckwheat
Cozy Vegan Enchiladas with Lime Cream
Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”
Winter Vegetable Chowder with Mustard, Lemon & Crispy Cabbage
Roasted Carrot & Harissa Chickpea Dip
Ginger Sweet Potato Dal with Coconut Leeks
Garlic Pepper Soba with Chili Roasted Tofu
Caraway & Horseradish Broccoli Quinoa Salad
Garden Keeper’s Pie with Beets, Lentils & Creamy Celery Root Mash
Kabocha Squash and Chestnut Soup with Kale Sesame Crisps
Fall Vegetable & Lentil Bowl with Goji Tahini Cream
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