Menu

Earthy

Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits

An overhead shot of a baked spaghetti squash half with the strands pulled loose. The squash is stuffed with chickpeas, baby arugula leaves and a creamy, pale green sauce. The squash is shown on a matte black plate.

Stuffed Spaghetti Squash with Chickpeas & Garlicky Arugula Cream

Baked Balsamic Lentil Stew w/ Rosemary Potaoes - The First Mess

Baked Balsamic Lentil Stew with Mushrooms & Rosemary Potatoes

Creamy Vegan Farrotto with Butternut Squash - The First Mess

Creamy Vegan Farrotto with Butternut Squash

The ultimate vegan snack board - The First Mess

The Ultimate Vegan Snack Board

twice baked potatoes with buffalo chickpeas & cauliflower - The First Mess

Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower

Crispy Squash Bowl with Vegan Dill Cream

the best marinated lentils from "Oh She Glows Every Day" - The First Mess

The Best Marinated Lentils with Fresh Herbs & Sun Dried Tomatoes

miso and molasses baked beans - The First Mess

Miso & Molasses Baked Beans

garlic sesame noodles with broccoli, basil & crispy tempeh (#vegan, quick and healthy) - The First Mess

Sesame Garlic Noodles with Broccoli, Basil & Crispy Tempeh

An overhead shot of a metal tray filled with lettuce-wrapped golden split pea patties.

Golden Split Pea Patties

cauliflower salad with nectarines, avocado and pistachio dukkah - The First Mess

Cauliflower Salad with Nectarines & Pistachio Dukkah

Load more