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earthy
Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower
Crispy Squash Bowl with Vegan Dill Cream
The Best Marinated Lentils with Fresh Herbs & Sun Dried Tomatoes
Miso & Molasses Baked Beans
Sesame Garlic Noodles with Broccoli, Basil & Crispy Tempeh
Golden Split Pea Patties
Cauliflower Salad with Nectarines & Pistachio Dukkah
Summer Picnic Salad with Blueberries & Vegan “Feta”
Citrus Miso Slaw with 10 Vegetables
Coconut Cashew Matcha Latte
Creamy Zucchini Noodles with Spring Onion Sauce & Cheesy Sunflower Sprinkle
Coconut Green Soup with Celery, Kale & Ginger
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