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earthy

roasted winter supper w/ BBQ tempeh + vegan hemp seed ranch dressing - The First Mess

Roasted Winter Bowl with BBQ Tempeh & Hemp Seed Ranch

scallion, miso + peanut patties from "My Darling Lemon Thyme" - The First Mess

Scallion, Miso & Peanut Patties

Chickpea stew w/ tomato, coconut + 7 spices via thefirstmess.com #vegan

Seven Spice Chickpea Stew with Tomatoes & Coconut

An overhead shot of a beige stew in a turquoise pot. The stew contains sliced mushrooms, kale, and cooked lentils. A wooden spoon is sticking out of the pot.

Creamy French Lentils with Mushrooms & Kale

Roasted Broccoli Bowl with Spiced Sunflower Sauce

stuffed squash with broccoli rabe and quinoa // thefirstmess.com

Stuffed Squash with Broccoli Rabe & Quinoa

Broccoli Rabe + Kale Harvest Salad // via thefirstmess.com #broccolirabe

Broccoli Rabe & Kale Harvest Salad with Cranberry Orange Dressing

ginger carrot bisque from Gena Hamshaw/Food 52's new Vegan Cookbook // thefirstmess.com

Simple Ginger Carrot Bisque with Tahini Cream

golden chana masala // via thefirstmess.com

Golden Chana Masala

An overhead shot of vegan eggplant meatballs on a white plate topped with bright green kale pesto and halved cherry tomatoes.

Vegan Eggplant Meatballs with Za’atar & Kale Pesto

moroccan-ish sweet potato sunshine salad // thefirstmess.com

Sweet Potato Sunshine Salad

Sara's amazing tahini dressing + a healthy bowl recipe

Sara’s Amazing Tahini Dressing & Hippie Bowl

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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