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earthy
Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”
Winter Vegetable Chowder with Mustard, Lemon & Crispy Cabbage
Roasted Carrot & Harissa Chickpea Dip
Ginger Sweet Potato Dal with Coconut Leeks
Brothy Soba Noodle Bowl with Spicy Tofu (Vegan)
Caraway & Horseradish Broccoli Quinoa Salad
Garden Keeper’s Pie with Beets, Lentils & Creamy Celery Root Mash
Kabocha Squash and Chestnut Soup with Kale Sesame Crisps
Fall Vegetable & Lentil Bowl with Goji Tahini Cream
Spiced Cauliflower, Kale & Chickpea Stew
Garden Stew with Toasted Cashews & Shallots
Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce
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