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earthy

Garden Stew with Toasted Cashews & Shallots

Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce

Zucchini Spaghetti with Pumpkin Seed Pesto & Peaches

Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce

Chickpea & Cauliflower Old Bay Veggie Burgers with Cashew “Mayo”

Cauliflower & Roasted Garbanzo Rice and Peas Salad with Apple & Avocado

Spring Onion Falafel-Style Balls & Some Accompaniments

Roasted Carrots & Rice with Zingy Turmeric Broth

Grapefruit Roasted Beets with Greens, White Beans & Pistachio Butter

Sweet Potato Soup with Coriander & Blood Orange

Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas

Mustard Roasted Broccoli Paté with Leeks & Lemon

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