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earthy

Simple Asparagus and Ramp Soup with Rustic Spelt Bread

Tempeh Burgers with Millet & Rice

Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)

Ginger, Citrus & Sesame Carrots with Edamame

Spaghetti Squash Noodle Bowl with Lime Peanut Sauce

A slight 3/4 angle shot of vegan roasted cauliflower soup. The soup is beige and topped with croutons, chopped parsley, and balsamic reduction. It is in a white bowl on a beige napkin, on top of a black background.

Creamy Roasted Cauliflower Soup with Potatoes

Lemon Rosemary Vegetable Stack with Lentils & Horseradish Vinaigrette

Mushroom & Stout Pot Pies with Sweet Potato Crusts

Warm Quinoa & Kale Salad with Balsamic Beets

Delicata Squash & Lime Bulgur Salad

Vegan Chocolate Hazelnut Graham Crackers

Summer Vegetable Ceviche

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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