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earthy

Homemade Iced tea with 3 Variations

Image shows a creamy broccoli salad garnished with basil.

Broccoli, Basil & Wild Rice Salad with Creamy Avocado Citrus Dressing

Shaved Asparagus Salad with Chili Lime Dressing

BBQ Tempeh & Sweet Potato Sandwich

Green Goddess Pizza with Broccoli Stem Pesto

Farro with Grilled Endives & White Beans

Banana Coconut Waffles

Garlicky Greens & Olive Tapenade Tartine

Roasted Tofu with Kale & Pine Nuts

Beet, Potato & Avocado Salad with Horseradish

Image taken from overhead shows wide bowls of a deep red soup with little flecks of chopped parsley. A bowl of the chopped parsley is nearby.

My Favourite Vegan French Lentil Soup

Sweet Potato Ravioli with Kale Pesto

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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