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earthy
Crushed Beets with Chunky Olive & Mint Dressing
Creamy Vegan Mushroom Stew with Farro & Kale
Jammy Sun Dried Tomato White Beans with Crispy Caper Breadcrumbs
Creamy Vegan Baked Red Pepper Pasta
Maple Tahini Glazed Cauliflower with Chipotle
White Wine Lentils with Mustard & Thyme
Spicy Vegan Buffalo Meatloaf Minis
Maple Cinnamon Hemp Milk
Loaded Brussels Sprouts Salad with Creamy Maple Mustard Dressing
Mushroom Brown Rice Bake with Caramelized Shallots, Crispy Lentils & Gremolata
Vegan Summer Garden Pasta with Cherry Tomatoes & Chard
Grilled Sweet Potatoes with Chili Lime Tahini Sauce
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