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Earthy

Mushroom Brown Rice Bake with Caramelized Shallots, Crispy Lentils & Gremolata

Vegan Summer Garden Pasta with Cherry Tomatoes & Chard

Grilled Sweet Potatoes with Chili Lime Tahini Sauce

An overhead shot of crumbled tempeh coated in a red spice blend/sauce treatment. The tempeh is served on top of rice and garnished with sliced green onions.

Sticky Ginger Tempeh with Coconut Rice

Pesto Quinoa & White Bean Bake with Spring Vegetables

Grounding Roasted Roots with Herbed Jalapeño Yogurt Sauce

An overhead shot shows a bowl of creamy vegan avocado pesto pasta (short penne-like shapes) topped with crispy kale and vegan, nut-based "parmesan"

Creamy Avocado & Basil Pesto Pasta

An overhead shot of a sweet potato and coconut milk stew in a bowl. The stew features brown lentils and kale and is topped with cilantro. A folded flatbread is tucked into one corner of the stew.

Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

Gluten-Free Buckwheat Coconut Waffles with Cocoa

Loaded Shawarma-Spiced Fries with Crunchy Veg Salad and Lemony Tahini

Creamy Vegan Truffle Pasta with Balsamic-Roasted Broccoli Rabe

Smoky Chickpea, Cabbage & Lentil Soup with Kale

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