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chickpeas

moroccan-ish sweet potato sunshine salad // thefirstmess.com

Sweet Potato Sunshine Salad

Sara's amazing tahini dressing + a healthy bowl recipe

Sara’s Amazing Tahini Dressing & Hippie Bowl

kale + brussels sprout caesar slaw w/ pine nut "parm" // via @thefirstmess

Kale & Brussels Sprout Caesar Slaw with Pine Nut “Parm”

roasted carrot, chickpea + harissa dip // via @thefirstmess

Roasted Carrot & Harissa Chickpea Dip

Spiced Cauliflower, Kale & Chickpea Stew

Chickpea & Cauliflower Old Bay Veggie Burgers with Cashew “Mayo”

Cauliflower & Roasted Garbanzo Rice and Peas Salad with Apple & Avocado

Spring Onion Falafel-Style Balls & Some Accompaniments

Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas

Rosemary Mushroom & Chickpea Ragout on Toast

An overhead shot of a Morocco-inspired vegetable and chickpea stew with a scoop of mixed brown rice on top. The soup is in a red patterned bowl on top of a grey background in evening light.

Flavours of Morocco-Inspired Vegetable and Chickpea Stew

Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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