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Grilled Sweet Potatoes with Chili Lime Tahini Sauce

Mint Chip Espresso Shake

An overhead shot of crumbled tempeh coated in a red spice blend/sauce treatment. The tempeh is served on top of rice and garnished with sliced green onions.

Sticky Ginger Tempeh with Coconut Rice

Pesto Quinoa & White Bean Bake with Spring Vegetables

Vegan Jalapeño Popper Dip

Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

Grounding Roasted Roots with Herbed Jalapeño Yogurt Sauce

My Best Vegan Pantry-Friendly Recipes

Vegan Spelt Banana Bread with Pecans & Chocolate Chunks

Cold Ginger Noodle Salad with Mint, Edamame & Orange

Creamy Avocado & Basil Pesto Pasta

Jumbo Grain-Free Tahini Chocolate Chunk Cookie

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