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Season

Spicy Vegan Sausage Calzones with Ricotta & Broccoli Rabe

Grounding Roasted Roots with Herbed Jalapeño Yogurt Sauce

My Best Vegan Pantry-Friendly Recipes

Vegan Spelt Banana Bread with Pecans & Chocolate Chunks

Cold Ginger Noodle Salad with Mint, Edamame & Orange

An overhead shot shows a bowl of creamy vegan avocado pesto pasta (short penne-like shapes) topped with crispy kale and vegan, nut-based "parmesan"

Creamy Avocado & Basil Pesto Pasta

Jumbo Grain-Free Tahini Chocolate Chunk Cookie

An overhead shot of a sweet potato and coconut milk stew in a bowl. The stew features brown lentils and kale and is topped with cilantro. A folded flatbread is tucked into one corner of the stew.

Ginger Sweet Potato Coconut Milk Stew with Lentils & Kale

Gluten-Free Buckwheat Coconut Waffles with Cocoa

Loaded Shawarma-Spiced Fries with Crunchy Veg Salad and Lemony Tahini

An overhead shot of a bowl containing crispy cubes of tofu, broccoli, cooked brown rice and sesame seeds.

Crispy Roasted Sesame Garlic Marinated Tofu

Nutty Vegan Breakfast Cookies

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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