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Season

Vegan Thai Basil Noodles with Crunchy Kale

Zucchini Involtini with Almond Ricotta

Crispy Coconut Tofu Lettuce Wraps with Sweet Chili Sauce

Creamy Vegan Lemon Bars

Raspberry & Hibiscus Pink Drink

Smashed Sun Dried Tomato Pesto Potatoes with Caesar Drizzle

Iced Peach Green Tea

Charred Corn Slaw with Peanut Butter Lime Dressing

Photo displays finished glasses of sparkling strawberry watermelon limeade, garnished with wedges of watermelon and mint.

Sparkling Strawberry Watermelon Limeade

The Best Marinated and Grilled Tempeh Recipe

An overhead and up close shot of a flatbread covered in sauteed mushrooms, BBQ sauce, drizzles of a creamy pale green sauce, leaves of arugula, and a few chive blossoms. The flatbread is cut into squares.

BBQ Mushroom Flatbread with Chive Cream & Homemade Spelt Dough

Overhead shot of finished and styled double rosé pasta with asparagus and kale. It is served in a large bowl.

Creamy Vegan Penne Pasta with Rosé Sauce

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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