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Vegan “Butter” Chickpeas

Bloody Mary Bruschetta

Green Goddess Bowls with Farro & Pepita Lime Sauce

HAlves of red bell pepper are facing up on a platter and are stuffed with a lentil and walnut mixture and topped with chopped parsley and finely ground hemp seed mixture.

Grilled Mini Peppers with Spiced Walnut & Lentil Crumble

Vegan Thai Basil Noodles with Crunchy Kale

Zucchini Involtini with Almond Ricotta

Crispy Coconut Tofu Lettuce Wraps with Sweet Chili Sauce

Creamy Vegan Lemon Bars

Raspberry & Hibiscus Pink Drink

Smashed Sun Dried Tomato Pesto Potatoes with Caesar Drizzle

Iced Peach Green Tea

Charred Corn Slaw with Peanut Butter Lime Dressing

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