Menu

Season

Wonder Cookies! Vegan, grain-free, date-sweetened chocolate chunk cookies (with a nut-free option) - The First Mess

Wonder Cookies! Vegan, Grain-Free & Date-Sweetened Chocolate Chip Cookies

Vegan protein porridge - The First Mess

Vegan Porridge with Sneaky Lentils

Buffalo cauliflower salad with chickpeas & tahini ranch (vegan) - The First Mess

Buffalo Cauliflower Salad with Tahini Ranch

Summer Veg & Tofu Skewers with Blueberry Barbecue Sauce - The First Mess

Summer Veg & Tofu Skewers with Blueberry BBQ Sauce

An overhead shot of a baked and stuffed eggplant half topped with a light red sauce and chopped herbs.

Stuffed Eggplant With Sunflower Romesco Sauce

Fresh Taco Salads from "Love Real Food" (vegan recipe)

Fresh Taco Salad

Super Savoury Veggie, Hemp & Millet Nuggets - The First Mess

Veggie Nuggets with Broccoli, Hemp & Millet

Banana Chocolate Chip Breakfast Cookies (vegan & gluten-free) from "Pantry to Plate"

Banana Chocolate Chip Breakfast Cookies

Seared Polenta with Spring Salad and Sherry Shallot Vinaigrette - The First Mess

Seared Polenta with Spring Salad & Sherry Shallot Vinaigrette

An overhead shot of a rustic, free form skillet lasagna topped with almond "ricotta" dollops, blobs of pesto, and spinach leaves. The dish is photographed in an octagonal cast iron pan.

Vegan Skillet Lasagna with Homemade Almond Ricotta

Citrus and Sage Tonic from "Kale & Caramel"

Citrus Sage Tonic

No-Waste Nut Pulp Granola (vegan, grain-free) - The First Mess

No Waste Nut Pulp Granola

Load more