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Seared Polenta with Spring Salad and Sherry Shallot Vinaigrette - The First Mess

Seared Polenta with Spring Salad & Sherry Shallot Vinaigrette

An overhead shot of a rustic, free form skillet lasagna topped with almond "ricotta" dollops, blobs of pesto, and spinach leaves. The dish is photographed in an octagonal cast iron pan.

Vegan Skillet Lasagna with Homemade Almond Ricotta

Citrus and Sage Tonic from "Kale & Caramel"

Citrus Sage Tonic

No-Waste Nut Pulp Granola (vegan, grain-free) - The First Mess

No Waste Nut Pulp Granola

Roasted Potato Salad with French Lentils & Spring Vegetables - The First Mess

Roasted Potato Salad with French Lentils & Spring Vegetables

Hot Pink Beet Protein Smoothie from The First Mess Cookbook

Hot Pink Beet Smoothie with Citrus

Spicy Vegan White Pizza with Broccoli Rabe & Truffle Cream - The First Mess

Spicy Vegan White Pizza with Broccoli Rabe & Truffle Cream

Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits

vegan double chocolate hazelnut espresso shake from "Blissful Basil"

Espresso Chocolate Hazelnut Shake

An overhead shot of a baked spaghetti squash half with the strands pulled loose. The squash is stuffed with chickpeas, baby arugula leaves and a creamy, pale green sauce. The squash is shown on a matte black plate.

Stuffed Spaghetti Squash with Chickpeas & Garlicky Arugula Cream

Baked Balsamic Lentil Stew w/ Rosemary Potaoes - The First Mess

Baked Balsamic Lentil Stew with Mushrooms & Rosemary Potatoes

Banana Eggnog Pancakes - The First Mess (vegan)

Banana Eggnog Pancakes

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