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Season

vegan double chocolate hazelnut espresso shake from "Blissful Basil"

Espresso Chocolate Hazelnut Shake

An overhead shot of a baked spaghetti squash half with the strands pulled loose. The squash is stuffed with chickpeas, baby arugula leaves and a creamy, pale green sauce. The squash is shown on a matte black plate.

Stuffed Spaghetti Squash with Chickpeas & Garlicky Arugula Cream

Baked Balsamic Lentil Stew w/ Rosemary Potaoes - The First Mess

Baked Balsamic Lentil Stew with Mushrooms & Rosemary Potatoes

Banana Eggnog Pancakes - The First Mess (vegan)

Banana Eggnog Pancakes

Creamy Vegan Farrotto with Butternut Squash - The First Mess

Creamy Vegan Farrotto with Butternut Squash

Instant Calm Tea Latte: the perfect bedtime sip - The First Mess

Instant Calm Latte

The ultimate vegan snack board - The First Mess

The Ultimate Vegan Snack Board

cozy baked apple spice oatmeal with maple cream & hawaij - The First Mess

Cozy Apple Spice Baked Oatmeal with Maple Cream

twice baked potatoes with buffalo chickpeas & cauliflower - The First Mess

Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower

no-bake oat bars with sour cherries, hemp & chocolate - The First Mess

No Bake Oat Bars with Sour Cherries, Hemp & Chocolate

coconut butter hot chocolate (vegan) - The First Mess

Coconut Butter Hot Chocolate

Ginger Pear Cider with Vanilla Bean

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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