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Season

Instant Calm Tea Latte: the perfect bedtime sip - The First Mess

Instant Calm Latte

The ultimate vegan snack board - The First Mess

The Ultimate Vegan Snack Board

cozy baked apple spice oatmeal with maple cream & hawaij - The First Mess

Cozy Apple Spice Baked Oatmeal with Maple Cream

twice baked potatoes with buffalo chickpeas & cauliflower - The First Mess

Twice Baked Potatoes with Buffalo Chickpeas & Cauliflower

no-bake oat bars with sour cherries, hemp & chocolate - The First Mess

No Bake Oat Bars with Sour Cherries, Hemp & Chocolate

coconut butter hot chocolate (vegan) - The First Mess

Coconut Butter Hot Chocolate

Crispy Squash Bowl with Vegan Dill Cream

Ginger Pear Cider with Vanilla Bean

rustic pasta with cheesy chickpea crumble and heirloom tomatoes - The First Mess

Rustic Vegan Pasta with Cheesy Chickpea Crumble & Heirloom Tomatoes

the best marinated lentils from "Oh She Glows Every Day" - The First Mess

The Best Marinated Lentils with Fresh Herbs & Sun Dried Tomatoes

cacao hazelnut latte with herbal coffee - The First Mess

Cacao Hazelnut Hug Latte

miso and molasses baked beans - The First Mess

Miso & Molasses Baked Beans

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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