Coconut Butter Hot Chocolate

Coconut butter hot chocolate is a rich and cozy treat. Totally vegan, super creamy, naturally sweetened, and rich in good, healthy fats.

An overhead shot of a cup of hot chocolate dusted with chocolate. To the side is a jar of cacao powder, some dates, and a jar of coconut butter with a measuring spoon inside.


It’s been nothing buy grey and rain here, and I feel like I’ve been shivering for 3 days straight. Perfect timing for a banger of a hot chocolate recipe. My method is a little strange on the surface, but it yields an incredible end result. I like hot cocoa and cocoa/cacao powder-based drinks, but sometimes you need the richness that only actual chocolate can bring.

Basically I ask you to blend all the ingredients, including non-melted chocolate, in the blender before heating. You hear clicks and pulses coming from the blender as it chops through the chocolate and coconut butter chunks. Once the chocolate is visibly integrated throughout as little flecks, you heat the mixture up. Those flecks and coconut butter bits slowly melt away dreamily into the milk as you whisk. Coconut butter and dates make this almost caramel-y. Hope you love it!

This interview with Justin Vernon about the years that went into the latest album creation and the weirdness of fame is great.

Sometimes, if I’ve been on a long streak of photo editing or just general computer use, I start to get that weird double/blurry vision, and know that I need to step back into the real world for a bit. Lauren spells out so many great tips to protect your eyes from excessive screen exposure.

I’ve never trusted a recipe labelled as “best” because I know that it’s all for clicks. The utter deluge of “ultimate” versions of all kinds of recipes has rendered the terms meaningless for me–even from a source that I trust!

On cooking with MSG at home. It’s weird to me that MSG is still taboo given the feverish obsession with umami in food media. Also, a choice quote: “Chinese-American restaurateurs were unfairly maligned for a Japanese invention widely present in American foods.”

Even more on that umami thing: everything you’ve ever wanted to know about traditional soy sauce, its origins, and classification. Kind of makes me want to seek out some premium, more traditionally produced brands.

The “Life Skill” series on Rookie Mag’s site is the perfect mix of fun and wise, and this breakdown of the Minor Life Emergency Kit (modelled on a bride’s survival kit) follows suit: “…a kit for a person who has no interest in marriage but is very interested in spilling taco sauce on any and all new shirts.”

A head on shot of 2 cups with a creamy brown liquid inside. To the side, you see whole dates, a jar of cacao powder, and a plant.
COCONUT BUTTER HOT CHOCOLATE - The First Mess
Print Recipe
5 from 1 vote

Coconut Butter Hot Chocolate

Coconut butter hot chocolate is a rich and cozy treat. Totally vegan, super creamy, naturally sweetened, and rich in good, healthy fats.
PREP TIME10 mins
COOK TIME3 mins
TOTAL TIME13 mins
Diet Gluten Free, Vegan, Vegetarian
Servings: 2
Author: Laura Wright

Ingredients

  • 1 ounce dark dairy-free chocolate, roughly chopped
  • 2 tablespoons cacao powder
  • 2 tablespoons coconut butter (this is a product that has both the flesh and the oil–I use Nutiva's Coconut Manna)
  • pinch of sea salt
  • 2 soft Medjool dates, pitted
  • cups unsweetened non-dairy milk
  • ¼ teaspoon vanilla extract

Instructions

  • In an upright blender, combine the chocolate, cacao powder, coconut butter, sea salt, dates, non-dairy milk, and vanilla. Blend the mixture on high until the chocolate is scattered throughout and looks like tiny flecks.
  • Pour the chocolate mixture into a small saucepan. Warm the coconut butter hot chocolate on the stove over medium heat, whisking it frequently. When it’s almost simmering, steamy, and frothy on the top, it’s ready. Pour the coconut butter hot chocolate into mugs and enjoy! I grated chocolate on top of mine, but that’s optional!

Notes

  • I used cartoned coconut milk as my milk of choice. It has just the right level of viscosity for this, and it also compliments the coconut butter in obvious ways.
  • There are plenty of ways to customize this hot chocolate. You could add some ground cinnamon or cayenne, some reishi powder/extract, or even steep some lavender tea while you heat it up.
Add a comment...

Your email is never published or shared. Required fields are marked *

Recipe Rating




subscribe

Email Widget