The cacao hazelnut hug latte is cozy, creamy, frothy, and lightly sweet with a nutella vibe. Made with herbal coffee for a lower caffeine sip.
So I’m here, not with an alcoholic libation to help you celebrate the long weekend, but with something a bit cozier to keep you going once it’s over. Preparation in life is key, especially post-holiday weekend life. This one is so cozy that I called it a cacao hazelnut HUG latte.
I’ve been turning to some sort of herbal coffee concoction around 3 or so pretty much every day–sometimes just simple with a splash of non-dairy milk/creamer and sometimes blended up into something a bit more elaborate like this. It gets me through that hangry slump that sometimes has me contemplating a trip to the convenience store for a salty snack.
This is the time of year that I start craving new routines and an overall fresh glance at my day-to-day. This little sip tends to lead to a definitive pause. I enjoy this one slowly, and I find that I’m much less likely to go for a late night snack when I take the time to enjoy it. Weird? I don’t know. It works for me in a big way.
With that, let’s get to some links for casual reading yeah? I think I might start trying to offer a bit more of a theme with some of these link lists here. Any feedback is always appreciated. I kind of stopped doing these with proper frequency because I was feeling a bit aimless with it. I always try to ask myself what these posts may actually contribute to someone’s life, and when I can’t come up with a clear answer, I know that I need to re-focus. Anyway! Hope everyone has a great final hurrah for summer this weekend ;) Big hazelnut latte hug and see ya soon.
Felt this creeping up on me for almost two weeks: “So in the dark of this Virgo New Moon eclipse […] Create a fantasy that reflects your truth. This will be your vision. Put it together piece by piece. Watch as the arrow gains strength and speed.”
At any given time, your heart knows what part of your life needs 100% effort. Once you figure that out, moving ahead is easy. Also, the “No Regrets” series is awesome.
An illustrated guide to Canadian desserts. Jam Jams are liiiiife!
You guys know that Jessica Murnane and I are buds. I love her podcast and this episode with Grace Bonney was great. I especially loved the part where she said that the best Instagram/social media posts exist for the benefit of everybody; not just for your own personal gain. Side note: Jessica and I are doing some events together next year in support of both of are upcoming cookbooks (!!!), and we’re trying to figure out which cities to set up (think dinners, workshops, and talks with wine and snacks). Come at me with your city if you know a great venue or you think the plant love is strong there.
I used to watch Stacy London all the time, and credit her for my ruthless closet editing skills as time wears on (sorry Marie Kondo!). But this article is a total club banger as far as I’m concerned. “You can ask me about heartbreak and disappointment, about triumph and fear and courage. I’ve had more experience with it because I’ve had more TIME to have experience. And I want my style to reflect that experience.”
The internet is 25 years old, so here’s the 25 best memes according to The Washington Post. I’m partial to crying Michael Jordan
I’m part of that last generation of people that remembers life pre-internet, which is really strange to think about sometimes. Also, this golden nugget about constant connectivity: “When you wake up, you have this gift of a blank brain. You could fill it with anything. But for most of us, we have this kind of panic. Instead of wondering what should I do, we wonder what did I miss.”
Cacao Hazelnut Hug Latte
- 1 teaspoon hazelnut butter
- 1 teaspoon coconut butter
- 1 tablespoon raw cacao powder
- 1 tablespoon Dandy Blend or Teeccino, or other herbal coffee
- 3 tablespoons non-dairy milk
- tiniest pinch of salt
- sweetener to taste (1 Medjool date or a teaspoon of maple syrup, for example)
- 1 cup boiling water
- In an upright, vented blender, combine the hazelnut butter, coconut butter, cacao powder, herbal coffee, non-dairy milk, salt, sweetener of choice, and boiling water. Close the lid and slowly bring the speed up to high. Let it go for 30 seconds. Turn the blender off and let the froth settle a bit. Pour the cacao hazelnut hug into your favourite mug and enjoy!
- The best hazelnut butter I’ve ever had is from Prana. Nothing else comes close to me. Sometimes I just drizzle a bit of it on a dark chocolate square, and I feel like I’m going straight to space. I really do think the splurge is worth it here.