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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

Spaghetti Squash Noodle Bowl with Lime Peanut Sauce

A slight 3/4 angle shot of vegan roasted cauliflower soup. The soup is beige and topped with croutons, chopped parsley, and balsamic reduction. It is in a white bowl on a beige napkin, on top of a black background.

Creamy Roasted Cauliflower Soup with Potatoes

Dark Chocolate Espresso Scones

Vegan Power Muffins

Warm Quinoa & Kale Salad with Balsamic Beets

Vegan Chocolate Hazelnut Graham Crackers

Summer Vegetable Ceviche

Raspberry Vanilla Chia Pudding

Grilled Sweet Potatoes with Cherry Salsa

Gluten-Free Lemon Poppyseed Pancakes

Image shows a creamy broccoli salad garnished with basil.

Broccoli Avocado Salad with Wild Rice & Creamy Citrus Dressing

Shaved Asparagus Salad with Chili Lime Dressing

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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