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spring

In this collection, you will find all of my best vegan recipes for the spring.

There are simple dinnes like vegan pasta with rose sauce, vegan spinach artichoke pizza, or green goddess bowls. For spring entertaining and get togethers, check out my spring lemon pasta salad, this bright green edamame dip or my dill pickle salad. Craving something sweet? This rhubarb mango crumble will hit the spot.

For even more seasonal vegan recipes, The First Mess Cookbook has plenty of inspiration.

Little Lemon Coconut Cakes

Beet, Potato & Avocado Salad with Horseradish

Image taken from overhead shows wide bowls of a deep red soup with little flecks of chopped parsley. A bowl of the chopped parsley is nearby.

Smoky Vegan French Lentil Soup

Vegan Carrot Cake Pancakes with Lime Cream

Mushrooms & Tofu En Papillote

Chocolate Macaroons with Masala Chai Spices

Cauliflower “Couscous” Salad

Raw Fruit Crumbles with Almond Cream

Quinoa, Kale & White Bean Soup

Cozy Multigrain Porridge

Super Savoury Coated Tofu

An overhead shot shows a ceramic bowl with pumpkin seed granola and some almond milk in bright sunlight.

Toasty Maple Cinnamon Pumpkin Seed Granola

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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