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A 3/4 angle image shows a slice being taken out of a vegan cranberry tart. You can see a defined white chocolate bottom layer with the cranberry curd layer on top. The top is garnished with melted white chocolate and sugared cranberries.

No-Bake Vegan Cranberry Tart with White Chocolate and Biscoff Cookie Crust

Tender Morning Glory Bread (Vegan)

An overhead shot shows a summer fruit salad on a pink, etched glass platter with a brass serving spoon sticking out. The salad is topped with fresh sliced mint.

Colourful 20-Minute Summer Fruit Salad (with Orange Mint Dressing)

An overhead shot of a vegan chocolate orange cheesecake on a white background. The top of the cheesecake has a wreath or different coloured orange slices on top of a white cashew cream and melted chocolate marble design. To the side is a pink linen napkin, a paring knife and a vintage silver serving utensil.

Vegan Chocolate Orange Cheesecake

a head on shot of spiced cranberry orange margaritas garnished with cinnamon sticks and orange peels

Spiced Cranberry Orange Margaritas

Vegan Pumpkin Loaf with Spelt Flour

Vegan Sweet Potato Casserole with Apples & Crunchy Rosemary Walnuts

Deep Tropical Vibes Green Smoothie - The First Mess

Deep Tropical Vibes Green Smoothie

GINGER, C & GREENS SMOOTHIE - The First Mess

5-Minute Spinach Banana & Ginger Smoothie

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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