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Buffalo Chickpea Chili with Mushrooms
Creamy White Bean Soup with Kale, Rosemary & Lemon
Sweet Fire Tonic
Lentil Soup with Coconut, Spinach & Lime
Butternut Minestrone with Sage, Chickpeas & Chard
Creamy Cauliflower Pasta with Garlic & Roasted Tomatoes
Summer Veg & Tofu Skewers with Blueberry BBQ Sauce
Fresh Taco Salad
Seared Polenta with Spring Salad & Sherry Shallot Vinaigrette
Citrus Sage Tonic
Roasted Potato Salad with French Lentils & Spring Vegetables
Hot Pink Beet Smoothie with Citrus
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