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sour
Roasted Potato Salad with French Lentils & Spring Vegetables
Hot Pink Beet Smoothie with Citrus
Citrus Brussels Sprouts Slaw with Rice Paper “Bacon” Bits
Baked Balsamic Lentil Stew with Mushrooms & Rosemary Potatoes
Crispy Squash Bowl with Vegan Dill Cream
Rustic Vegan Pasta with Cheesy Chickpea Crumble & Heirloom Tomatoes
The Best Marinated Lentils with Fresh Herbs & Sun Dried Tomatoes
Cauliflower Salad with Nectarines & Pistachio Dukkah
Summer Picnic Salad with Blueberries & Vegan “Feta”
Wild Ginger Green Smoothie
Refreshing Strawberry-Rosewater Chia Fresca Recipe
Blueberry Spelt Waffles with Rhubarb Cashew Cream
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