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#vegan bbq lentils with millet "polenta" // via @thefirstmess

Vegan BBQ Lentils with Millet Polenta

chocolate passionfruit cupcakes // via @thefirstmess

Vegan Chocolate Passion Fruit Cupcakes

hearty apple-spice buckwheat bake // via @thefirstmess

Hearty Apple Spice Baked Buckwheat

raw banana bread shake // @thefirstmess

Vegan Banana Bread Shakes with Walnut Milk

roasted carrot, chickpea + harissa dip // via @thefirstmess

Roasted Carrot & Harissa Chickpea Dip

salty maple squash w/ ginger scallion rice + turmeric brussels slaw // @thefirstmess

Salty Maple Squash with Ginger Scallion Rice & Turmeric Brussels Sprout Slaw

garden keeper's pie w/ beets, lentils + creamy celery root mash // @thefirstmess

Garden Keeper’s Pie with Beets, Lentils & Creamy Celery Root Mash

kabocha squash + roasted chestnut soup via @thefirstmess

Kabocha Squash and Chestnut Soup with Kale Sesame Crisps

fall veg + lentil bowl with goji ginger tahini cream // @thefirstmess

Fall Vegetable & Lentil Bowl with Goji Tahini Cream

Crispy Eggplant Polenta Bites with Lime

Vegan Butternut Nacho “Cheese” Sauce

A 3/4 angle shot of creamy vegan tomato soup presented in 2 mugs with avocado toast on the side, all photographed on a white background. The soup is topped with crispy chickpeas, basil leaves, and drizzles of olive oil.

Creamy Vegan Tomato Soup

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