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sweet

kabocha squash + roasted chestnut soup via @thefirstmess

Kabocha Squash and Chestnut Soup with Kale Sesame Crisps

fall veg + lentil bowl with goji ginger tahini cream // @thefirstmess

Fall Vegetable & Lentil Bowl with Goji Tahini Cream

Crispy Eggplant Polenta Bites with Lime

Vegan Butternut Nacho “Cheese” Sauce

Roasted Vegan Tomato Soup with Cashew Cream

Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce

Zucchini Spaghetti with Pumpkin Seed Pesto & Peaches

Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce

Mango Salad with Rhubarb Ginger Dressing & Chili Almonds

Cauliflower & Roasted Garbanzo Rice and Peas Salad with Apple & Avocado

White & Dark Chocolate Peanut Butter Cookie Dough Bonbons

Spring Onion Falafel-Style Balls & Some Accompaniments

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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