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Crispy Eggplant Polenta Bites with Lime

Vegan Butternut Nacho “Cheese” Sauce

A 3/4 angle shot of creamy vegan tomato soup presented in 2 mugs with avocado toast on the side, all photographed on a white background. The soup is topped with crispy chickpeas, basil leaves, and drizzles of olive oil.

Creamy Vegan Tomato Soup

Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce

Zucchini Spaghetti with Pumpkin Seed Pesto & Peaches

Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce

Mango Salad with Rhubarb Ginger Dressing & Chili Almonds

Cauliflower & Roasted Garbanzo Rice and Peas Salad with Apple & Avocado

White & Dark Chocolate Peanut Butter Cookie Dough Bonbons

Spring Onion Falafel-Style Balls & Some Accompaniments

Chocolate Hazelnut Torte with Salty Date Caramel & Coconut Cream

Grapefruit Roasted Beets with Greens, White Beans & Pistachio Butter

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