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Umami

The ultimate vegan snack board - The First Mess

The Ultimate Vegan Snack Board

rustic pasta with cheesy chickpea crumble and heirloom tomatoes - The First Mess

Rustic Vegan Pasta with Cheesy Chickpea Crumble & Heirloom Tomatoes

the best marinated lentils from "Oh She Glows Every Day" - The First Mess

The Best Marinated Lentils with Fresh Herbs & Sun Dried Tomatoes

miso and molasses baked beans - The First Mess

Miso & Molasses Baked Beans

garlic sesame noodles with broccoli, basil & crispy tempeh (#vegan, quick and healthy) - The First Mess

Sesame Garlic Noodles with Broccoli, Basil & Crispy Tempeh

citrus miso slaw with 10 vegetables - The First Mess

Citrus Miso Slaw with 10 Vegetables

A slight 3/4 angle shot of a bloody mary veggie burger topped with a creamy sauce and some shredded kale on a white plate with a dark blue napkin nearby.

Bloody Mary Quinoa Veggie Burgers

creamy miso pasta w/ brussels sprouts from "Love & Lemons" - The First Mess

Creamy Miso Pasta with Brussels Sprouts (Vegan)

sweet potato noodles w/ creamy chipotle miso sauce - The First Mess

Sweet Potato Noodle Salad with Chipotle Miso Sauce

roasted winter supper w/ BBQ tempeh + vegan hemp seed ranch dressing - The First Mess

Roasted Winter Bowl with BBQ Tempeh & Hemp Seed Ranch

scallion, miso + peanut patties from "My Darling Lemon Thyme" - The First Mess

Scallion, Miso & Peanut Patties

Chickpea stew w/ tomato, coconut + 7 spices via thefirstmess.com #vegan

Seven Spice Chickpea Stew with Tomatoes & Coconut

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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