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Season

super healthy green colada - The First Mess

Deep Green Colada

roasted winter supper w/ BBQ tempeh + vegan hemp seed ranch dressing - The First Mess

Roasted Winter Bowl with BBQ Tempeh & Hemp Seed Ranch

vegan vanilla rooibos tea latte with warm spices - The First Mess

Vanilla Rooibos Latte with Warm Spices

Coconut Blood Orange Smoothie with Cardamom

Chickpea stew w/ tomato, coconut + 7 spices via thefirstmess.com #vegan

Seven Spice Chickpea Stew with Tomatoes & Coconut

An overhead shot of a beige stew in a turquoise pot. The stew contains sliced mushrooms, kale, and cooked lentils. A wooden spoon is sticking out of the pot.

Creamy French Lentils with Mushrooms & Kale

Roasted Broccoli Bowl with Spiced Sunflower Sauce

stuffed squash with broccoli rabe and quinoa // thefirstmess.com

Stuffed Squash with Broccoli Rabe & Quinoa

Broccoli Rabe + Kale Harvest Salad // via thefirstmess.com #broccolirabe

Broccoli Rabe & Kale Harvest Salad with Cranberry Orange Dressing

#VEGAN BULLETPROOF COFFEE - The First Mess

Better Than Bullet Proof Coffee

golden chana masala // via thefirstmess.com

Golden Chana Masala

healthy, vegan wagon wheels // via thefirstmess.com

No Bake Vegan Wagon Wheels

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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