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Season
Fall Vegetable & Lentil Bowl with Goji Tahini Cream
Crispy Eggplant Polenta Bites with Lime
Spiced Cauliflower, Kale & Chickpea Stew
Vegan Butternut Nacho “Cheese” Sauce
Roasted Vegan Tomato Soup with Cashew Cream
Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce
Zucchini Spaghetti with Pumpkin Seed Pesto & Peaches
Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce
Chickpea & Cauliflower Old Bay Veggie Burgers with Cashew “Mayo”
Mango Salad with Rhubarb Ginger Dressing & Chili Almonds
Avocado Tartare with Roasted Beets, Basil & Dukkah
Cauliflower & Roasted Garbanzo Rice and Peas Salad with Apple & Avocado
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