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Season

Creamy Vegan Tomato Soup

Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce

Zucchini Spaghetti with Pumpkin Seed Pesto & Peaches

Charred Broccoli & Tofu-Stuffed Avocados with Lemon Curry Sauce

Chickpea & Cauliflower Old Bay Veggie Burgers with Cashew “Mayo”

Mango Salad with Rhubarb Ginger Dressing & Chili Almonds

Avocado Tartare with Roasted Beets, Basil & Dukkah

Cauliflower & Roasted Garbanzo Rice and Peas Salad with Apple & Avocado

White & Dark Chocolate Peanut Butter Cookie Dough Bonbons

Spring Onion Falafel-Style Balls & Some Accompaniments

Roasted Carrots & Rice with Zingy Turmeric Broth

Chocolate Hazelnut Torte with Salty Date Caramel & Coconut Cream

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