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Season

Grapefruit Roasted Beets with Greens, White Beans & Pistachio Butter

Sweet Potato Soup with Coriander & Blood Orange

Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas

Vegan Earl Grey Chocolate Shakes

Mustard Roasted Broccoli Paté with Leeks & Lemon

Winter Citrus Salad with Persimmon & Rosemary Rooibos Syrup

Rosemary Mushroom & Chickpea Ragout on Toast

Raw Carrot Cake Slice with Tangy Citrus Frosting

Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini

Vegan & GF Maple Doughnuts with Salted Almond Butter Glaze

Fennel Leek Soup with Walnuts & Turmeric

An overhead shot of a Morocco-inspired vegetable and chickpea stew with a scoop of mixed brown rice on top. The soup is in a red patterned bowl on top of a grey background in evening light.

Vegetable and Chickpea Stew with Warm Spices (Vegan)

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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