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Season
Spring Onion Falafel-Style Balls & Some Accompaniments
Roasted Carrots & Rice with Zingy Turmeric Broth
Chocolate Hazelnut Torte with Salty Date Caramel & Coconut Cream
Grapefruit Roasted Beets with Greens, White Beans & Pistachio Butter
Sweet Potato Soup with Coriander & Blood Orange
Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas
Vegan Earl Grey Chocolate Shakes
Mustard Roasted Broccoli Paté with Leeks & Lemon
Winter Citrus Salad with Persimmon & Rosemary Rooibos Syrup
Rosemary Mushroom & Chickpea Ragout on Toast
Raw Carrot Cake Slice with Tangy Citrus Frosting
Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini
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