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Farro Breakfast Bowl with Turmeric & Scallion Scrambled Chickpeas
Vegan Earl Grey Chocolate Shakes
Mustard Roasted Broccoli Paté with Leeks & Lemon
Winter Citrus Salad with Persimmon & Rosemary Rooibos Syrup
Rosemary Mushroom & Chickpea Ragout on Toast
Raw Carrot Cake Slice with Tangy Citrus Frosting
Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini
Vegan & GF Maple Doughnuts with Salted Almond Butter Glaze
Fennel Leek Soup with Walnuts & Turmeric
Flavours of Morocco-Inspired Vegetable and Chickpea Stew
Banana Bread Granola Bars
Everyday Superfood Salad with Fresh Blueberry Dressing
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