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Season

Banana Bread Granola Bars

Everyday Superfood Salad with Fresh Blueberry Dressing

Caponata Panzanella Salad

My Go-To Green Drink with Coconut Water

Raw and Vegan Tacos with Corn Salsa & Cashew Sour Cream

Chili Lime Cucumber Noodles on Salted Watermelon with Mint & Basil

Jerk-Inspired Veggie Grill with Mango Ginger Sauce

Raised Waffles with Buckwheat & Vanilla Stewed Rhubarb

Simple Asparagus and Ramp Soup (Vegan)

Tempeh Burgers with Millet & Rice

Chickpea, Spring Onion, Kale & Bread Salad (A Spring Panzanella)

Ginger, Citrus & Sesame Carrots with Edamame

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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