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Ginger Sweet Potato Dal with Coconut Leeks
Garlic Pepper Soba with Chili Roasted Tofu
Caraway & Horseradish Broccoli Quinoa Salad
Salty Maple Squash with Ginger Scallion Rice & Turmeric Brussels Sprout Slaw
Garden Keeper’s Pie with Beets, Lentils & Creamy Celery Root Mash
Kabocha Squash and Chestnut Soup with Kale Sesame Crisps
Fall Vegetable & Lentil Bowl with Goji Tahini Cream
Crispy Eggplant Polenta Bites with Lime
Spiced Cauliflower, Kale & Chickpea Stew
Vegan Butternut Nacho “Cheese” Sauce
Creamy Vegan Tomato Soup
Grilled Sweet Potato Burrito Bowls with Black Beans & Cumin Garlic Sauce
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