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Earthy
Mustard Roasted Broccoli Paté with Leeks & Lemon
Rosemary Mushroom & Chickpea Ragout on Toast
Shredded Brussels & Fall Veg Salad with Garlicky Orange Tahini
Fennel Leek Soup with Walnuts & Turmeric
Vegetable and Chickpea Stew with Warm Spices (Vegan)
Everyday Superfood Salad with Fresh Blueberry Dressing
Caponata Panzanella Salad
My Go-To Green Drink with Coconut Water
Raw and Vegan Tacos with Corn Salsa & Cashew Sour Cream
Raised Waffles with Buckwheat & Vanilla Stewed Rhubarb
Simple Asparagus and Ramp Soup (Vegan)
Tempeh Burgers with Millet & Rice
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