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snack

Looking for tasty vegan snack recipes?

Try out savoury options like my veggie and millet nuggets, crispy baked sweet potato fries, and my kale pesto white bean dip. For sweet snacks, look no further than my vegan sweet potato muffins or these no-bake oatmeal cookie bites. Smoothies are the ultimate quick snack, and I conveniently have a whole page of healthy vegan smoothies to choose from!

If you are looking for even more vegan snack recipes, The First Mess Cookbook has plenty of inspiration.

Chocolate Banana Oat Breakfast Smoothie

GINGER, C & GREENS SMOOTHIE - The First Mess

5-Minute Spinach Banana & Ginger Smoothie

Tahini Shake with Cinnamon & Lime - The First Mess

Tahini Shake with Cinnamon and Lime

LUSCIOUS EGGPLANT DIP W/ TOASTED WALNUTS, TAHINI, LEMON & YOGURT - The First Mess

Eggplant Dip with Toasted Walnuts, Lemon, Tahini & Yogurt

The Creamiest DIY Instant Oatmeal - The First Mess

The Creamiest DIY Instant Oatmeal

No Bake Oatmeal Cookie Bites

Vegan Tahini Granola with Orange, Cacao & Mulberries - The First Mess

Tahini Granola with Orange, Cacao & Mulberries

LEGITIMATELY CRISPY BAKED SWEET POTATO FRIES - The First Mess

Crispy Baked Sweet Potato Fries with Roasted Garlic Tahini Yogurt Dip

Vegan Pumpkin Lassi with Ginger, Cardamom & Coconut - The First Mess

Pumpkin Smoothie with Ginger and Cardamom

Wonder Cookies! Vegan, grain-free, date-sweetened chocolate chunk cookies (with a nut-free option) - The First Mess

Wonder Cookies! Vegan, Grain-Free & Date-Sweetened Chocolate Chip Cookies

Super Savoury Veggie, Hemp & Millet Nuggets - The First Mess

Veggie Nuggets with Broccoli, Hemp & Millet

Banana Chocolate Chip Breakfast Cookies (vegan & gluten-free) from "Pantry to Plate"

Banana Chocolate Chip Breakfast Cookies

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About Laura Wright

I'm a vegan cookbook author, recipe developer, and I've been a food blogger for over 10 years. Here, you'll find seasonal vegan recipes, wholesome meals, and plenty of feel-good inspiration for a compassionate lifestyle. My hope is to always inspire and encourage anyone, at any level, to try plant-based cooking at home.

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